So. I have had some new found freedom as of late being I am no longer working at EBC. I am living it up. How? Getting back in touch with something I have always loved to do: experiment in the kitchen with both baking and cooking.
I have found that the world wide web has become an inspiration to pick up a spatula and put on my apron. There are so many people out there just like me, experimenting. I especially love blogs with picture. I have had my eye on this recipe for awhile waiting for the perfect event to make it for. And then boom, a BBQ came up and we were assigned dessert. PERFECT!
A friend (Dawn) came over to assist with her mad cake skills.
See our latest creation:
Credit to: Annie
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